Our Menu

Handmade and served with dipping sauce. Choice of Veggie (vegan), Chicken, or Pork and Mango. (GF)

House-made fried dumplings filled with minced pork and Thai prik king curry paste, served with sweet chili sauce.

Edamame lightly tossed with fresh ginger, garlic, tamari, honey and sriracha. (GF Vegan)

Crispy vegetarian shitake mushroom spring rolls. (V)

Minced chicken, peas, and corn fried in a delicate wonton wrapper.

Street-style herbed spicy sausage served with sticky rice.

Three fried wonton shells filled with ground pork, fresh herbs, and spices. Available vegetarian | Chicken / Beef / Pork / Veggie (V)

Delicate, open face bao sandwich with hoisin sauce, mayo, sour mustard, radish, cucumber, red onions, and greens | Moo Dang (roasted pork) / Moo Ping (grilled pork) / Beef / Tofu (V)

Grilled marinated pork skewers, served with spicy sauce and sticky rice.

Steamed chicken and shrimp dumplings, served with ginger sauce.

A little twist on the classic crab rangoon, handmade and served with sweet chili sauce.

Fried dumplings filled with chicken, shrimp, and herbs.

Fried scallops, shrimp, and calamari served with two Thai-style dipping sauces.

Served with Sweet Chili Garlic Sauce.

Thai pork meatballs. Grilled on skewers and served with a house made spicy sauce.

Spicy shrimp salad. Shrimp stir fried with lemongrass, red onion, house-made sauce and Thai herbs served with mixed greens.

Crying tiger beef. Street-market style grilled beef strips with spicy sauce, served with sticky rice.

House-made fried dumplings Hot and sour soup with mussels, shrimp, scallops, and calamari.

Classic miso soup with tofu and wakame. (V)

Chicken and shrimp wontons in clear broth.

Bed of grated papaya, with carrots, green beans, tomato, and a homemade lime dressing. (GF V available) | $17 Grilled Chicken / $20 Crispy Chicken

Chunks of sweet mango, with red onion, bell peppers, tomato, and cashews. (GF) | Shrimp $20 / Salmon $25

Spicy fried rice, flavored with green curry, bell pepper, pea pods, and basil | Veggie $18 / Chicken $18 / Beef $20 / Seafood $25

Spicy fried rice, flavored with tom yum, bell pepper, onions, and kafir lime | Veggie $18 / Chicken $18 / Beef $20 / Seafood $25

Spicy fried rice, flavored with kimchi, bell pepper, and carrots | Veggie $18 / Chicken $18 / Beef $20 / Seafood $25

Gaprow-style minced chicken served with a fried egg and a side of rice.

Gaprow-style minced pork served with a fried egg and a side of rice.

Gaprow-style minced beef served with a fried egg and a side of rice.

Thai style rice noodles with mixed veggies.(GF Vegan)

Thai style rice noodles with braised beef and spices, bean sprouts, and bok choy.

Thai style rice noodle soup with roasted duck, bean sprouts, and bok choy.

Hot and sour soup with mussels, shrimp, scallops, and calamari.

Classic green curry served with steamed yellow noodles. Crispy noodles on top | Veggie $20 / Chicken $20 / Beef $22 / Seafood $25

Chicken stir-fried in hot basil sauce, served with choice of rice.

Classic beef and broccoli stir fry, served with a choice of rice.

Green curry served with vegetables and rice | Haddock $24 / Salmon $26

Crispy duck stir-fried in a spicy basil sauce with vegetables and a choice of rice

Stir fried Japanese udon noodles in a spicy sauce, with vegetables, mussels, shrimp, scallops, and calamari

Pan seared salmon in a Thai-style glaze served with steamed vegetables and a choice of rice.

Stir fried glass noodles with egg, mussels, shrimp, scallops, and calamari, in a light savory sauce | Regular $26 | Vegetarian $20

Wide rice noodles served with a traditional Thai tapioca gravy. Add crispy noodles (+$2) | Veggie $18 / Chicken $18 / Beef $20 / Seafood $25